Product Description

With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.


About the Author

Vernon Winterton has been cooking with Dutch ovens for thirty years. He is one of the founding members Oven Society and served two years as its assistant director. Vernon has competed in Dutch oven cook-offs times to compete in the World Championship of Dutch Oven Cooking. He lives in Lehi City, Utah.

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Product Description

• More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.
• Every recipe has a full-color fun illustration and recipe photo.
• Recipes use short ingredient lists and easy step-by-step instructions.
• Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
• Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
• New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.
• Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.
• Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.
• Includes recipes for special celebrations and diabetic exchanges.

Product Description

Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.