Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months (Hardcover)

July 6, 2009 by TheChef  
Filed under Artistic Culinary Art Styles

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Product Description

Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods.

While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward.

The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to your infant at 6 months, how to move on to chunkier foods by 8 or 9 months, and how to graduate to real meals for young toddlers of 12 to 18 months to enjoy along with the entire family. When you see how easy it is, with a few smart tips on preparation and storage, you’ll never go back to the jars.

With Cooking for Baby, your youngster will enjoy a wide variety of fresh and interesting foods for a very happy and healthy beginning.


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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (Paperback)

June 2, 2009 by TheChef  
Filed under Culinary Cooking Books

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Review

“At last a cookbook is coming that makes natural food appear glamorous and desirable…” — United Press international, February 21, 2007

Swanson goes a long way toward helping “whole” foods shed their stale, hippie stigma… — Salon.com, March 6, 2007

The evocative photographs, most of which were taken by Swanson, lure you into the book. — Seattle Post-Intelligencer, April 10, 2007



Product Description

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, SUPER NATURAL COOKING offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, SUPER NATURAL COOKING is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.



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Buy Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (Paperback) at Amazon