Cooking Light Annual Recipes 2008: EVERY RECIPE…A Year’s Worth of Cooking Light Magazine (Hardcover)

May 7, 2009 by TheChef  
Filed under Culinary Cooking Books

Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

Product Description

Better make room on your cookbook shelf–the 12th volume of this popular collectors’ edition is on its way. This must-have compilation features every recipe–more than 1,000–from a year’s worth of Cooking Light, the world’s most revered and widely read food magazine. It’s easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation–they’re all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time.

Features

  • 12th edition of this popular Cooking Light compilation features a year’s worth of recipes from the magazine

  • Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites–in their skinnier versions, of course

  • Quadruple-indexed to find what you need in a jiffy

  • Includes the magazine staff’s favorite recipes plus “best-of-the-best” selections



    About the Author

    Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.


    Buy Cooking Light Annual Recipes 2008: EVERY RECIPE…A Year’s Worth of Cooking Light Magazine (Hardcover) at Amazon

    Comments

    13 Responses to “Cooking Light Annual Recipes 2008: EVERY RECIPE…A Year’s Worth of Cooking Light Magazine (Hardcover)”
    1. Yalitza says:

      This is the most recent of a series. I’ve bought them all and enjoy making recipes from them immensely. The variety is fabulous, the food deliciousand the instructions always easy to understand. It’s fun to cook healthy when you have a great tool like these cookbooks. My husband thinks we eat better than 90% of people in the US and most of my recipes come from Cooking Light. The recipes range from easy to prepare to long and involved . The end product is nearly always worth your time and effort. YUM!!

    2. Bingham says:

      I am an avid reader of the Cooking Light magazine. I often remember a dish that I read about and found it frustrating to go back through a pile of magazines to locate the recipe. I now have 3 years of the annuals and find it very convenient. The index is by month and alphabetical.

    3. Shivani says:

      I have not cooked from any other cookbook since I brought this home. Every recipe we have tried has been so good. Healthy recipes that taste good, not bland. How can you go wrong?

    4. Huong says:

      5.0 out of 5 stars
      Path to Eating Right
      Cooking Light magazine is the best lifestyle, health conscience magazine published. It appeals to the novice and the experienced chef and health nut.

    5. Filipina says:

      5.0 out of 5 stars
      Great everyday cookbook!
      I ordered the 2006 and 2007 edition from Amazon after using the 2008 and 2009 for two weeks. Every week, I go through all four books and pick new recipes to try.

    6. Anonymous says:

      5.0 out of 5 stars
      The best of the best
      I have read your magazine for years, but your annual cookbook is really great.It puts a years worth of great, healthy recipes at your fingertips.

    7. Galvin says:

      1.0 out of 5 stars
      Cooking Light
      This book is nothing more than scanned receipes in BLACK & WHITE from their magazines. A few colored receipes in the middle. Not worth the money.

    8. Joylyn says:

      5.0 out of 5 stars
      Great Organizer
      Even if you subscribe to the magazie, this book is very worthwhile to have so everything is in one place and easily accessible.

    9. Abbie says:

      5.0 out of 5 stars
      Cooking Light
      =Cooking with Flavor
      Did you know the staff at Cooking Light
      magazine compiles their recipes and releases them as a hardcover book every year?

    10. Odelia says:

      5.0 out of 5 stars
      Cooking Light is the best!
      I have bought this annual cookbook every year and it just gets better and better. The receipes are great. My sister loves the book, too.

    11. Anonymous says:

      5.0 out of 5 stars
      Not a bad one in the bunch yet!
      I got this book in Christmas of 2006 and I have tried countless recipes. I haven’t had a bad one yet!

    12. Kaemon says:

      5.0 out of 5 stars
      Great Addition to Cookbook Library
      Cooking Light Annual Recipes 2007 (Cooking Light Annual Recipes)
      This is a great cookbook.

    13. Cailean says:

      5.0 out of 5 stars
      Great service
      Amazon does a great job. I ordered this book for my mom from Cooking Light in December and paid double the price.

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