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Comment on The 1997 Joy of Cooking (Hardcover) by NATHAN

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Comment on Cooking Light Cook’s Essential Recipe Collection: Weeknight: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook’s ESSENTIAL RECIPE COLLECTION) (Hardcover) by RICARDO

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Comment on Cooking Light Annual Recipes 2009: Every Recipe…A Year’s Worth of Cooking Light Magazine (Hardcover) by CrisBetewsky

CrisBetewsky — Mon, 06 Jul 2009 17:41:57 +0000

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Comment on Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months (Hardcover) by Jennaya

Jennaya — Mon, 06 Jul 2009 13:38:20 +0000

I give it 4 stars for the look of the book alone. Although I have yet to try any of these, the pictures of the recipes are beautiful. There are tips for what babies should and shouldn't eat at various stages/ages....

I'll update this once I've tried the recipes. Most seem very simple and straight forward. I hope to use them with my Beaba Babycook baby food maker.Beaba Babycook Baby Food Maker

Comment on Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months (Hardcover) by Yanenowi

Yanenowi — Mon, 06 Jul 2009 13:38:20 +0000

This book has great recipes, and it’s well written. What I like the most about this book is that it starts simple with one-ingredient purees, and gradually introduces recipes that have more texture and use the same ingredients that the baby has already had. Before each section of the book (e.g., 6 months, 7-8 months, 9-11 months, etc), there is some good information about food choices, textures, quantities, and similar, that I found useful… I have read many baby food books, and I believe that this one is one of the better ones. Highly recommend it.

Comment on Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months (Hardcover) by Philippa

Philippa — Mon, 06 Jul 2009 13:38:20 +0000

This review is from: Cooking for Baby: Wholesome, Homemade, Delicious Foods for Kids From 6 to 18 Months (Paperback)

this book arrived in a timely manner and is exactly what was advertised and what i expected. the recipes look great and i can't wait to try them.

Comment on The 1997 Joy of Cooking (Hardcover) by Anonymous

Anonymous — Fri, 03 Jul 2009 11:56:36 +0000

2.0 out of 5 stars
Takes the Joy out of Cooking for me…
My mother and grandmother and aunts have raved about this cookbook since the original version was published…

Comment on The 1997 Joy of Cooking (Hardcover) by Fala

Fala — Fri, 03 Jul 2009 11:56:36 +0000

5.0 out of 5 stars
Simply the best
While I don’t agree that the recipes aren’t fussy, i will say that they are consistently better than those in other cookbooks.

Comment on The 1997 Joy of Cooking (Hardcover) by Miakoda

Miakoda — Fri, 03 Jul 2009 11:56:36 +0000

5.0 out of 5 stars
My go to book for fast everyday family meals
I’ll start this review by saying I consider myself a little bit of a foodie. I have many cook books that cover all the basic types of cuisine we enjoy.

Comment on The 1997 Joy of Cooking (Hardcover) by Cain

Cain — Fri, 03 Jul 2009 11:56:36 +0000

4.0 out of 5 stars
An excellent all-purpose, all-in-one, book on basic American home cuisine
[Review written Jan 2005]
I’ll keep this one short, simple, and to the point: if you only own one all-purpose, all-in-one book on basic american cuisine, THIS IS IT…